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BEGIN:VEVENT
DTSTART:20220909T233000Z
DTEND:20220910T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm to Fork Bridge Dinner
DESCRIPTION:Farm to Fork began as a way to celebrate agricultural heritage and local economy of our farmers here in Canyon County\, Idaho. This marvelous dinner allows the singular experience of dining in an intimate setting on the 7th Avenue Bridge sitting over Indian Creek as it winds through Downtown Caldwell. Guests are invited to a cocktail hour then seated for dinner as the sun sets and the stars come out. Excellent chefs have hosted us throughout the years with their incredible food\, with wineries from the Sunnyslope Wine Trail pairing with each of their courses. Sponsorship opportunities are limited for this exclusive event!\n\n\n\nThis year\, we have a five-course meal created by Kris Ott\, owner and chef at Chop Shop in Downtown Caldwell. He will be pairing his courses with wines from the Snake River Wine Region. There will be opportunities to purchase wine bottles directly from the vendors and auction baskets. All proceeds go to the AGBUS Scholarship Fund\, a fund for high school students applying for degrees related to agriculture and business. This Bridge Dinner is not possible without the sponsorship of D. L. Evans Bank and Reyco Systems!
X-ALT-DESC;FMTTYPE=text/html:<span class="JsGRdQ" style="color: rgb(0\, 0\, 0)\;">Farm to Fork began as a way to celebrate agricultural heritage and local economy of our farmers here in Canyon County\, Idaho. This marvelous dinner allows the singular experience of dining in an intimate setting on the 7th Avenue Bridge sitting over Indian Creek as it winds through Downtown Caldwell. Guests are invited to a cocktail hour then seated for dinner as the sun sets and the stars come out. Excellent chefs have hosted us throughout the years with their incredible food\, with wineries from the Sunnyslope Wine Trail pairing with each of their courses. Sponsorship opportunities are limited for this exclusive event!<br />\n<br />\nThis year\, we have a five-course meal created by Kris Ott\, owner and chef at Chop Shop in Downtown Caldwell. He will be pairing his courses with wines from the Snake River Wine Region. There will be opportunities to purchase wine bottles directly from the vendors and auction baskets. All proceeds go to the AGBUS Scholarship Fund\, a fund for high school students applying for degrees related to agriculture and business. This Bridge Dinner is not possible without the sponsorship of D. L. Evans Bank and Reyco Systems!</span>
LOCATION:7th Ave Bridge\, Caldwell\, ID 83605
UID:e.2335.5904
SEQUENCE:3
DTSTAMP:20260430T155121Z
URL:https://business.caldwellchamber.org/events/details/farm-to-fork-bridge-dinner-5904
END:VEVENT

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