Join us for Sausage Making, where you’ll learn the fundamentals of safe, homemade sausage in this hands-on class. We'll cover ingredients, equipment, food safety, and techniques to make delicious sausage from start to finish. Participants will even walk away with sausage to cook at home! Space is limited and pre-registration is required—register at: ?? https://bit.ly/26sausage
Date and Time
Thursday Feb 19, 2026
6:00 PM - 8:30 PM MST
Thursday, February 19th, 6:00 - 8:30 PM
Location
University of Idaho, Owyhee County Extension Office - 238 8th Avenue West, Marsing, ID 83639
Fees/Admission
$30 per person OR $50 for two people
Website
Contact Information
Call us at 208-896-4104 with any questions!
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